Parmesan Pull Apart Rolls

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  • 1/2 cup (1 stick) butter
  • 1/4 cup chopped parsley
  • 1/4 teaspoon garlic salt
  • 5 ounces Parmesan cheese, grated
  • 3 (8 ounce) packages butterflake rolls


  1. Finely chop parsley; melt butter and stir in parsley and garlic salt.
  2. Dip rolls once into seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12-cup Bundt pan or round mold.
  3. Bake at 350 degrees F for 30 minutes.
  4. Let rest in pan for 5 minutes, then turn out onto a serving platter. Remove excess butter drips if necessary.
  5. Serve immediately.