Beer Belly Bread

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Ingredients

  • 5 cups all-purpose flour, sifted
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups sour cream
  • 5 tablespoons granulated sugar
  • 12 ounces beer
  • 1 tablespoon butter
  • 1/2 teaspoon mixed herbs, if desired

Instructions

  1. Combine flour, sugar, baking powder and salt in a large bowl; blend well. Pour in sour cream and beer and mix thoroughly without beating.
  2. Grease a 2 1/2-quart baking dish or similar size pan. Heat oven to 350 degrees F.
  3. Pour mixture into pan and bake for 40 to 45 minutes.
  4. Remove and brush top with 1 tablespoon butter. Return to oven and bake 15 minutes longer or until browned.