Bread Recipes
Bloomin' Party Bread
Ingredients
- 1 (1 1/2 pound) long loaf sourdough bread, unsliced
- Cooking spray
- 1/2 cup (1 stick) butter, melted
- 2 teaspoons poppy seeds
- 1/2 teaspoon garlic powder
- 3 green onions, thinly sliced
- 16 ounces Monterey Jack cheese, sliced
Instructions
- Make one slice down the top of the bread two thirds of the way through the length. Make a series of cuts 1-inch apart and also two thirds through all the way down the bread to create the "blooming bread" effect. Place the bread on a cookie sheet sprayed with cooking spray.
- Mix the melted butter, poppy seed and garlic powder and pour evenly over bread in between cuts. Take 1/2 green onion and sprinkle between slices. Insert cheese slices in 1 direction, then tear the remaining pieces and insert in the spaces in the other direction. Sprinkle the remaining green onion on top.
- Place under the broiler until cheese is melted and turning brown and bubbly.
- Serve immediately.