Brick Alley Bread

This bread is very easy to make and tastes delicious hot out of the oven.


  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, well beaten
  • 1 cup buttermilk
  • 2 tablespoons honey


  1. Mix flour, salt and baking soda.
  2. Combine beaten egg with buttermilk and honey. Add to dry mixture with a few quick strokes to form a sticky dough. Do not over-mix.
  3. Shape into a small flat, round loaf on a greased baking sheet. Cut two parallel slashes on top about 1/2 inch deep.
  4. Bake at 375 degrees F for 25 to 30 minutes.

Makes one (10-slice) loaf.