Brick Alley Bread

This bread is very easy to make and tastes delicious hot out of the oven.

Yield: one (10 slice) loaf

Ingredients

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 egg, well beaten
• 1 cup buttermilk
• 2 tablespoons honey

Instructions

1. Mix flour, salt and baking soda.
2. Combine beaten egg with buttermilk and honey. Add to dry mixture with a few quick strokes to form a sticky dough. Do not over-mix.
3. Shape into a small flat, round loaf on a greased baking sheet. Cut two parallel slashes on top about 1/2 inch deep.
4. Bake at 375 degrees F for 25 to 30 minutes.