Charleston Philpy

Ingredients

• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup soft, cooked rice
• 2 teaspoons melted butter
• 1 egg, well beaten

Instructions

1. Add milk slowly to flour and salt, beating to avoid lumping.
2. Mash rice until fairly smooth. Combine with flour mixture; add butter and egg; bake in a greased layer cake tin at 450 degrees F for 30 minutes.
3. When done, split open and butter generously.