Cheddar Beer Bread

Cheddar Beer Bread is a great quick bread to serve with soup or salad!

Yield: 16 servings

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• 1 teaspoon kosher or sea salt
• 1 cup shredded cheddar cheese
• 1 (12 ounce) beer (room temperature)
• 2 tablspoons butter

Instructions

1. Heat oven to 375 degrees F. Spray a 9 x 5 inch loaf pan with cooking spray.
2. Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not over-mix. Batter will be lumpy.)
3. Pour batter into prepared pan; drizzle with butter.
4. Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
5. Cool bread in pan for 10 minutes. Remove from pan to wire rack; cool completely.

Attribution

Photo credit: (c) Can Stock Photo / dosecreative