Dried Tomato Beer Bread
- 2 ounces dried tomatoes, softened and chopped
- 1/4 cup tomato sauce
- 1 egg
- 12 ounces beer, room temperature
- 1/4 cup granulated sugar
- 3 1/2 cups self-rising flour
- Heat the oven to 350 degrees F.
- Mix sugar with flour.
- Add beer, egg and tomato sauce and mix all together quickly.
- Fold in the tomatoes.
- Spoon batter into a greased loaf pan and bake 50 to 60 minutes.
Posted by kdipaolo at Recipe Goldmine 6/6/01 8:51:30 pm.