Easy, Cheesy Grill Bread

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  • 1 cup shredded mozzarella
  • 2 tablespoons butter, softened
  • 1/2 teaspoon garlic salt
  • 4 medium green onions, chopped up
  • Cream cheese, softened (about 3 ounces)


  1. Mix together all ingredients.
  2. Cut a loaf of French bread in diagonal slices, ALMOST to the bottom of loaf, about an inch thick. Spread slices with mix above. Wrap in double thick foil.
  3. Grill for 8 to 10 minutes, turning once halfway through. The cheese should be melted. Then grill the bread uncovered for a few minutes.