Mixed Up Herb Bread

Yield: 6 to 8 servings

Ingredients

• 1 large (17 ounce - 8 to a can) can refrigerated buttermilk biscuits, cut into sixths
• 1 small (10.8 ounce) package refrigerated buttermilk biscuits (5), cut into 6ths
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter, melted

Instructions

1. Heat oven to 350 degrees F.
2. Place the cut-up biscuits in a large bowl and top with remaining ingredients except the butter. Toss until the biscuits are evenly coated.
3. Add the melted butter and toss again.
4. Place in a 9 inch loaf pan that been coated with nonstick vegetable spray, and bake for 40 to 45 minutes or until golden brown.
5. Let cool for 10 minutes and invert over a serving plate.
6. Serve with room temperature creamy butter.