Onion Butter Casserole Bread

Ingredients

Bread

• 3 1/3 cups buttermilk biscuit mix
• 3/4 teaspoon dill weed
• 1/2 teaspoon celery seed
• 1/3 cup sweet cream butter, softened
• 1/2 cup chopped onion
• 1 egg
• 1 cup milk

Topping

• 2 tablespoons sweet cream butter, melted
• 1 tablespoon grated Parmesan cheese

Instructions

1. Heat oven to 400 degrees F. Grease 1 1/2 quart casserole.

Bread

1. In medium bowl combine biscuit mix, dill weed and celery seed. Cut in butter until mixture resembles a fine meal. Stir in onion.
2. Combine egg and milk; add to biscuit mix. Stir just until ingredients are moistened.
3. Turn into casserole. About 1 inch from edge of casserole, cut through batter with a knife making a circle.
4. Bake at 400 degrees F for 30 to 35 minutes until a wooden pick inserted in center comes out clean.
5. Brush immediately with Topping. Cool for 10 minutes; remove from casserole. Serve warm.

Topping

1. Combine ingredients.