Pepperoni Bread Sticks

Yield: about 28

Ingredients

• 2 cups Bisquick or Biscuit Baking Mix
• 1/2 cup water
• 1/2 cup chopped pepperoni
• 1/4 cup butter, melted
• 1 tablespoon grated Parmesan cheese

Instructions

1. Heat oven to 425 degrees F.
2. Mix together Bisquick or Biscuit Baking Mix, cold water and pepperoni until dough forms; beat for 20 strokes.
3. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 5 times.
4. Roll the dough into a 10 inch square; cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely.
5. Brush generously with butter.
6. Sprinkle with Parmesan cheese.
7. Bake for about 10 to 12 minutes, until light golden brown.
8. Serve with dips of your choice.