Pesto Bread

A delightful addition to any meal. Great as an appetizer or a side dish. Vibrant Italian flavors make this pesto bread a crowd pleaser!

Prep: 5 min | Broil: 2 min | Yield: 8 servings

Ingredients

• 1 (7 ounce) container BUITONI Refrigerated All Natural Pesto with Basil
• 1 baguette, cut in half lengthwise
• 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Instructions

1. Heat broiler.
2. Spread pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
3. Broil for 1 to 2 minutes or until bread is crisp and cheese is melted.
4. Cut into pieces.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com