Soup Bowls

Whatever the soup or stew Rhodes Soup Bowls make the meal a delicious occasion you will want to savor.

Prep: 10 min | Bake: 25 min | Yield: 3

Ingredients

• 1 Loaf Rhodes ™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1 egg, beaten

Instructions

1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball.
2. Repeat with remaining rolls.
3. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size.
4. Remove wrap and bake at 350 degrees F for 25 minutes or until golden brown.
5. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

Notes

For larger bowls cut loaf in half or use 6 dinner rolls.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv