Swiss Cheese Bread

The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day.

Prep: 20 min | Bake: 35 min | Yield: 8 to 10 servings

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 cups diced Swiss cheese, 1/4 inch cubes
• 1/2 cup grated Asiago cheese

Instructions

1. Combine rolls.
2. Add both cheeses and work into the dough well.
3. Form into a loaf and place in a sprayed 9 x 5 inch loaf pan. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
4. Bake at 350 degrees F for 35 minutes. Cover with foil after 25 minutes of baking to prevent over browning.
5. Allow to cool a little before slicing.