Bread Recipes
Pumpkin Swirl Bread
Ingredients
Cream Cheese Mixture
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg, beaten
Bread
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup canned pumpkin
- 1 egg, beaten
- 1 1/2 cups granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter, melted
- 1/2 cup water
Instructions
Cream Cheese Mixture
- Combine ingredients until blended. Set aside.
Bread
- Combine dry ingredients.
- Add pumpkin, butter, egg and water just until moistened. Reserve 1 1/2 cups pumpkin batter.
- Pour remaining batter into a greased and floured* 9 x 5 inch loaf pan.
- Pour cream cheese mixture over pumpkin batter. Top with reserved pumpkin batter.
- Cut through both layers with a knife several times for a swirl effect.
- Bake at 350 degrees F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
- Cool for 5 minutes.
- Remove from pan.
Notes
* For best results, use our Pan Release!