Bread Recipes

Pumpkin Swirl Bread

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Ingredients

Cream Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg, beaten

Bread

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1 egg, beaten
  • 1 1/2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, melted
  • 1/2 cup water

Instructions

Cream Cheese Mixture

  1. Combine ingredients until blended. Set aside.

Bread

  1. Combine dry ingredients.
  2. Add pumpkin, butter, egg and water just until moistened. Reserve 1 1/2 cups pumpkin batter.
  3. Pour remaining batter into a greased and floured* 9 x 5 inch loaf pan.
  4. Pour cream cheese mixture over pumpkin batter. Top with reserved pumpkin batter.
  5. Cut through both layers with a knife several times for a swirl effect.
  6. Bake at 350 degrees F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
  7. Cool for 5 minutes.
  8. Remove from pan.

Notes

* For best results, use our Pan Release!



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