Sour Cream Banana Bread

Ingredients

• 2/3 cup butter
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 1/2 cups mashed bananas (about 3)
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 cup chopped pecans or walnuts (optional)

Instructions

1. Heat oven to 375 degrees F.Grease and flour* a loaf pan.
2. Cream butter and sugar until light and fluffy.
3. Add eggs and bananas and beat until well blended.
4. Sift together flour, baking powder, baking soda and salt. Add alternately with sour cream to banana mixture, stirring just to blend.
5. Stir in nuts.
6. Spoon batter into prepared pan.
7. Bake for 90 minutes or until wooden pick comes out clean.
8. Let stand in pan for at least 10 to 15 minutes.

Notes

* For best results, use our Pan Release!

Attribution

Posted by bettyboop50 at Recipe Goldmine 6/19/01 5:30:16 am.