Spiced Pumpkin Nut Bread

This Spiced Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor. Adds a festive flair to any meal or snack-time.

Prep: 15 min | Total: 1 hr 25 min | Yield: 16 servings

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 (15 ounce) can Libby's® 100% Pure Pumpkin
• 2 cups packed brown sugar
• 1 cup Apple Nestlé® Juicy Juice® 100% Juice
• 4 large eggs
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup chopped nuts, divided

Instructions

1. Heat oven to 350 degrees F. Grease two 9 x 5 inch loaf pans.
2. Sift flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl.
3. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well.
4. Stir in flour mixture and 3/4 cup nuts just until moistened.
5. Spoon into prepared loaf pans.
6. Sprinkle remaining 1/4 cup nuts over top of loaves.
7. Bake for 60 to 70 minutes or until a wooden pick inserted in center comes out clean.
8. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Nutrition

Per serving: Calories: 330 Calories from Fat: 90 Total Fat: 10g (16% of DV) Saturated Fat: 1.5g (7% of DV) Cholesterol: 55mg (18% of DV) Sodium: 280mg (12% of DV) Carbohydrates: 56g (19% of DV) Dietary Fiber: 2g (10% of DV) Sugars: 29g Protein: 6g Vitamin A: 70% of DV Vitamin C: 6% of DV Calcium: 8% of DV Iron: 15% of DV

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com