Zucchini-Pineapple Bread

Ingredients

• 3 eggs, beaten fluffy
• 2 cups granulated sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups zucchini, peeled, grated and drained
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (8 ounce) can crushed pineapple, undrained
• 1 cup nuts

Instructions

1. Mix eggs, sugar, oil and vanilla extract.
2. Add zucchini.
3. Sift dry ingredients into mixture.
4. Stir in undrained pineapple and nuts.
5. Pour into two greased and floured* loaf pans.
6. Bake at 350 degrees F for one hour.

Notes

* For best results, use our Pan Release!