Breakfast Scones



  • 3 cups packaged biscuit mix
  • 2 tablespoons sugar
  • 1/2 cup currants (or chopped raisins)
  • 1 cup milk

Glaze (optional)

  • 3 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter, melted
  • 1 tablespoon cream


  1. Heat oven to 425 degrees F.
  2. In medium bowl combine biscuit mix, sugar, and currants; mix well.
  3. With fork stir in milk to make soft dough. Drop by heaping tablespoons, 1 inch apart, onto lightly greased cookie sheet.
  4. Bake for 15 minutes.
  5. If desired, brush with glaze: Combine 3 tablespoons sugar with cinnamon, butter, and cream to make paste. Brush over warm scones.
  6. Bake for 2 minutes longer until lightly brown.
  7. Serve warm.

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