Cherry-Filled Scones


  • 2 cups biscuit baking mix
  • 1/3 cup granulated sugar
  • 2 tablespoons water
  • 1 egg
  • 1 cup snipped pitted dark sweet cherries, well drained
  • 1 tablespoon butter
  • 1 to 2 teaspoons granulated sugar


  1. Heat oven to 350 degrees F.
  2. Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms; gently smooth dough into a ball on surface generously dusted with baking mix. Knead 15 times. Roll dough into 12-inch square; cut into 4-inch squares.
  3. Spoon about 2 teaspoons cherries onto triangular half of each square. Fold dough over cherries, forming a triangle, press edges to seal. Place on ungreased cookie sheet.
  4. Brush with butter; sprinkle with 1 to 2 teaspoons sugar.
  5. Bake until golden brown, 15 to 18 minutes.
  6. Serve with whipped cream if desired.

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