Bread Recipes
Chocolate Chip Scones
Yield: 12 scones
Ingredients
- 1 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 egg, beaten
- 1/2 cup semisweet chocolate chips
- 4 to 6 tablespoons Half-and-Half
- 1 egg, beaten
Instructions
- In bowl combine flour, sugar, baking powder and salt. Cut butter into flour mixture until it resembles fine crumbs.
- Stir in egg, chocolate chips and just enough Half-and-Half so dough leaves side of bowl.
- Turn dough onto lightly floured surface. Knead lightly ten times. Roll into a 1/2 inch thick circle, cut into 12 wedges.
- Place on ungreased cookie sheet.
- Brush with beaten egg and bake at 450 degrees F for 10 to 12 minutes.
- Immediately remove from cookie sheet.
- Serve with butter.
Notes
Can be stored in freezer up to 4 months.