Heart-Shaped Cheese Scones

Yield: about 1 dozen

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 1/2 cups (6 ounces) shredded Cheddar cheese
• 1 egg
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 3 tablespoons milk

Instructions

1. In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese.
2. In another bowl, combine egg, sour cream, oil and milk; stir into dry ingredients just until moistened.
3. Turn onto a floured surface and knead gently 10 to 12 times. Gently pat out to 1/3 inch thickness. Cut with a 3 inch heart-shaped cutter.
4. Place on a greased baking sheet.
5. Bake at 425 degrees F for 15 to 20 minutes or until golden brown.