Lemonade Scones

Ingredients

• 4 cups self-rising flour
• 1 1/4 cups cream
• 1 (12 ounce) can lemonade
• 1 teaspoon salt
• 1 egg, beaten
• 1/3 cup milk

Instructions

1. Heat oven to 350 degrees F.
2. Mix all ingredients in a bowl to a smooth dough.
3. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass. Put on a cookie sheet just touching.
4. Brush tops with milk or a mixture of egg and milk.
5. Bake for 15 to 20 minutes until tops are light brown.