Bread Recipes
Raisin Scones
Yield: 8 scones
Ingredients
- 2 cups all-purpose flour
- 2 3/4 teaspoons baking powder
- 1 3/4 tablespoons granulated sugar
- 3 tablespoons butter
- 1/4 cup + 1 tablespoon milk
- 1/4 teaspoon salt
- 1/2 cup raisins
Instructions
- Place the flour, salt, baking powder and sugar in bowl.
- Rub in butter with your fingers.
- Mix in raisins. Stir.
- Mix in milk with fork until dough forms.
- Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead. Flatten it into a round circle 1/2 inch thick. Cut into 8 triangles.
- Place on a lightly floured cookie sheet 2 to 3 inches apart.
- Bake at 450 degrees F for 10 minutes.