Savory Scones

Ingredients

• 8 ounces pork sausage
• 1/2 cup finely chopped onions
• 2 cups buttermilk baking mix
• 1/2 cup milk
• 1 teaspoon instant onion
• 1/2 teaspoon crumbled dried oregano

Instructions

1. Cook sausage and onions in a skillet over medium heat until browned, breaking up sausage as it cooks. Drain off excess fat; cool slightly.
2. In medium size bowl combine baking mix and sausage mixture.
3. Pour in milk and stir with a fork just until evenly moistened.
4. Turn out onto ungreased baking sheet. With floured hands, pat into an 8 inch round and cut in eighths with a sharp knife.
5. Sprinkle instant onion and oregano over the top.
6. Bake at 400 degrees F for 20 minutes.
7. Cool for 5 minutes, and serve warm.

Notes

Variation: Add a little grated cheese to baking mix.