Apple Rum Buns

Ingredients

Bread

• 1 cup water
• 1/2 cup butter
• 1 package yeast
• 1/2 cup warm water
• 1 cup strained apple sauce
• 1/2 cup granulated sugar
• 1 tablespoon salt
• 5 cups all-purpose flour
• 1 egg

Glaze

• 3 tablespoons rum or 1 tablespoon rum extract
• 2 tablespoons water
• Confectioners' sugar
  
  

Instructions

1. Bread: Boil the 1 cup water and butter for 10 minutes. Cool to lukewarm.
2. Dissolve yeast in the 1/2 cup warm water.
3. Combine remaining ingredients like any sweet dough. Punch down.
4. Shape into buns and bake at 400 degrees F for 15 to 20 minutes. Glaze.
5. Glaze: Mix ingredients.

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