Cast Iron Garlic Rolls

Cast Iron Garlic Rolls are a perfect addition to any weeknight meal.

Cast Iron Garlic Rolls


  • 10 Rhodes Yeast Dinner Rolls, thawed to room temperature
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley


  1. Spray a 10-inch cast iron skillet with non-stick cooking spray.
  2. Combine melted butter, garlic powder, and parsley. Dip each roll into butter mixture, coating completely and arrange in skillet. Cover with plastic wrap and let rise until double in size.
  3. Remove wrap and gently brush with remaining mixture.
  4. Bake at 350 degrees F for 12-15 minutes until golden brown.

Prep Time: 10 min | Bake: 12-15 min | Servings: 10

Recipe and photo used with permission from: Rhodes Bake-N-Serv

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