Bread Recipes

Easy Rolls

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Ingredients

  • 2 well-beaten eggs
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1 envelope dry yeast
  • 1 cup ice water
  • 3/4 cup vegetable shortening, melted in 1 cup boiling water
  • 6 cups unsifted all-purpose flour

Instructions

  1. Beat eggs.
  2. Add sugar, salt and yeast. Stir until yeast is dissolved.
  3. Add ice water.
  4. Add slightly cooled shortening and water mixture.
  5. Add 1 cup flour. Mix with electric mixer.
  6. Add remaining flour 1 cup at a time, stirring between each cup.
  7. Let dough stand in refrigerator overnight.
  8. Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature.
  9. Bake at 400 degrees F for about 10 minutes. Use only amount of dough desired at a time.

Notes

This dough keeps about 2 weeks in the refrigerator.



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