Easy Kummelweck Rolls
- 1/2 cup cold water
- 1 tablespoon cornstarch
- Kaiser rolls
- Caraway seeds
- Pretzel salt
- In a small saucepan over medium-high heat, stir together water and cornstarch.
Heat mixture to a gentle boil. Reduce heat to low, and stir until mixture thickens
and is translucent. Remove from heat and let cool.
- Brush cooled cornstarch mixture on the top of ordinary Kaiser rolls.
- Over cornstarch-water
mixture, sprinkle equal amounts of caraway seeds and pretzel salt.
- Heat in a 350 degrees F oven for about 3 minutes, long enough for the top of the rolls to get crusty
and for the caraway seeds and salt to stick.
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