Bread Recipes
Hamburger Buns
Yield: 8 to 10 buns
Ingredients
- 1 cup milk
- 1 teaspoon sea salt
- 3 tablespoons vegetable oil
- 2 tablespoons granulated sugar
- 1 envelope dry yeast
- 1 1/3 cups unbleached white flour
- 2/3 cup whole wheat flour
- 2 tablespoons wheat germ
- Melted butter
Instructions
- Scald milk.
- Add salt, oil and sugar. Cool to lukewarm and pour over yeast.
- Add flours and wheat germ and mix well.
- Place on well-floured board and knead in additional white flour until dough is workable. Roll to about 1/2 inch thick on floured board and cut out buns approximately half the desired size. Place on greased cookie sheet.
- Brush tops with melted butter and let rise about one hour.
- Bake for 10 minutes at 350 degrees F.
Notes
Freezes well.