One Hour Rolls

Yield: 2 1/2 dozen rolls

Ingredients

• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 2 tablespoons granulated sugar
• 1 cup milk
• 1 envelope dry yeast
• 2 cups all-purpose flour
• Melted butter

Instructions

1. Add salt, oil and sugar to milk and heat to 120 to 130 degrees F. Pour mixture over yeast. Add flour and mix well.
2. Scrape dough onto a heavily floured surface (dough will be sticky). Liberally sprinkle top of dough with more flour.
3. Roll out, cut out rounds with biscuit cutter and brush with butter. Fold over and allow to rise on cookie sheet for 1 hour in warm place.
4. Bake at 350 degrees F for 12 to 15 minutes.

Notes

Onion Rolls: Add to the dough 1/3 cup chopped onion, which has been sautéed in a little butter.