Pepperoni Swirl Rolls

Pizza flavored swirl rolls, so simple to make and a fun twist for pizza night!

Prep: 15 min | Bake: 15 to 20 min | Yield: 12 servings

Ingredients

• 12 Rhodes Yeast Dinner Rolls or 1 loaf Rhodes White Bread Dough, thawed to room temperature
• 3 tablespoons pizza sauce
• 1 teaspoon oregano
• 1 1/2 tablespoons fresh basil
• 4 ounces pepperoni
• 1 cup grated mozzarella cheese
• Parmesan cheese

Instructions

1. Spray counter lightly with nonstick cooking spray.
2. Roll combined rolls or loaf into 12 x 16 inch rectangle.
3. Spread sauce evenly over dough and sprinkle with oregano and basil. Top with pepperoni and cheese.
4. Starting with long side, roll up jellyroll style. Cut into 12 rolls. Place in prepared baking pan. Sprinkle rolls with Parmesan cheese.
5. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap.
6. Bake at 350 degrees F for 15 to 20 minutes.
7. Serve warm.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv