Bacon and Cheese Breakfast Pizza

Ingredients

• 1 (9-inch) single-crust pastry
• 1/2 pound bacon, cooked and crumbled
• 8 ounces Swiss cheese, shredded
• 4 eggs
• 12 ounces sour cream
• 2 tablespoons fresh parsley, chopped
  

Instructions

1. Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.
2. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
3. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Yield: 6 main-dish or 18 appetizer servings

Posted by kdipaolo at Recipe Goldmine 6/26/01 8:29:16 am.