Bacon and Cheese Breakfast Pizza


  • 1 (9-inch) single-crust pastry
  • 1/2 pound bacon, cooked and crumbled
  • 8 ounces Swiss cheese, shredded
  • 4 eggs
  • 12 ounces sour cream
  • 2 tablespoons fresh parsley, chopped


  1. Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.
  2. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
  3. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Yield: 6 main-dish or 18 appetizer servings

Posted by kdipaolo at Recipe Goldmine 6/26/01 8:29:16 am.

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