Biscuit Breakfast Bake

Ingredients

• 10 eggs
• 1/2 cup milk
• 1 (10 count) can refrigerated breakfast biscuits*
• 4 green onions, chopped, white and green parts
• 2 cups shredded extra sharp Cheddar cheese, divided
• 6 slices bacon, cooked and chopped or 6 breakfast sausages, cooked and chopped or 1 cup diced cooked ham

Instructions

1. Heat oven to 375 degrees F. Spray a 9 x 13 inch baking pan.
2. Mix eggs and milk in a large bowl.
3. Cut each biscuit into fourths and add them to the bowl.
4. Add onions, 1 cup Cheddar cheese and meat to the bowl. Mix well.
5. Bake, covered loosely with foil for 30 minutes.
6. Uncover, add remaining 1 cup cheese to the top and bake for another 10 to 15 minutes.

Notes

* Can also use 2 (8 count) cans crescent rolls or 2 (8 count) cans Grands country biscuits.