Breakfast and Brunch Recipes
Breakfast Casserole
Ingredients
- 6 slices bacon, cut into 1 inch pieces
- 1 small green bell pepper, chopped
- 2 tablespoons chopped onions
- Salt and pepper
- 1/2 cup shredded Cheddar cheese
- 3 large potatoes, cooked and cubed
- 6 eggs
Instructions
- Heat oven to 375 degrees F.
- Fry bacon until crisp. Drain and set aside bacon, reserving 3 tablespoons of drippings.
- Add peppers, onions and potatoes to drippings. Cook for 5 minutes until brown.
- Sprinkle cheese over mixture and stir gently until cheese melts.
- In a separate bowl beat eggs and pour over potato mixture. Cook over low heat, stirring gently.
- Season with salt and pepper.
- Pour mixture into a greased casserole dish, crumble bacon over the top and bake for 30 minutes.
Attribution
Posted by jerseyjan at Recipe Goldmine 8/1/2001 4:04 pm.