Blueberry Buttermilk Coffee Cake

Ingredients

Streusel Topping

• 2/3 cup packed brown sugar
• 1/2 cup all-purpose flour
• 4 tablespoons cold butter

Batter

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups granulated sugar
• 2 eggs
• 10 tablespoons softened butter
• 1 teaspoon vanilla extract
• 1 1/4 cups buttermilk
• 1 pint (2 1/2 cups) blueberries

Instructions

Streusel Topping

1. Mix ingredients until crumbly.Batt

Batter

1. Beat sugar and butter until blended on low speed. Increase speed to medium high and beat until creamy, about 2 minutes.
2. Reduce speed and beat in eggs, one at a time. Beat well after each addition.
3. Add vanilla extract.
4. On low speed, beat in flour, baking powder, soda, salt and sugar alternately with the buttermilk.
5. Fold in all but 1/2 cup blueberries.
6. Pour into greased 9 x 13-inch pan.
7. Sprinkle with reserved blueberries and sprinkle with streusel.
8. Bake at 350 degrees F for 30 to 40 minutes.