1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup orange marmalade
1/2 cup sifted confectioners' sugar
2 teaspoons milk
1/4 teaspoon vanilla
- Unroll crescent roll dough and separate into triangles. Spread with marmalade
and roll up each triangle, starting at shortest side.
- In greased 8-inch round baking
pan, arrange rolled triangles, point-side-down, in a spoke fashion.
- Bake at 350
degrees F for 20 minutes or until golden brown.
- Immediately invert onto rack and
place right-side-up on serving plate.
- Mix together confectioners' sugar, milk and vanilla extract until smooth;
drizzle over warm coffeecake.
- Serve warm.
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