Blueberry Drop Doughnuts

Yield: about 3 dozen

Ingredients

• 1 package wild blueberry muffin mix
• 1/2 cup all-purpose flour
• 3/4 cup milk
• 1 egg
• Crisco shortening for shallow frying
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Instructions

1. Wash blueberries and set aside to drain.
2. Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are moistened.
3. Gently fold in blueberries.
4. Drop by teaspoonsful into a 1-inch depth of Crisco heated to 365 degrees F in large skillet. Fry until brown, turning once.
5. Drain on paper towels.
6. Shake warm doughnuts in a bag with sugar and cinnamon mixture.