Crispy Creamy Doughnuts
- 1 can refrigerated plain, regular, inexpensive biscuits
- Poke a hole in center of each biscuit.
- Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd.
- Drain well on paper towels.
- Roll doughnuts in confectioners' sugar, cinnamon and sugar mix (1/2 confectioners'
sugar and 1/2 granulated sugar
with cinnamon to taste), or glaze them with vanilla