Old-Fashioned Sugared Jelly Doughnuts

Recipe Ingredients

1/2 cup milk

1 teaspoon salt

2 packages yeast

3 eggs, separated

1/3 cup granulated sugar

1/3 cup butter

1/2 cup warm water

3 3/4 cup flour

Vegetable oil for frying




  1. Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll dough about 1/4-inch thick. For regular doughnuts, roll about 3/8 to 1/2-inch thick and cut.
  2. Jelly Doughnuts: Place 1 teaspoon jelly on circle and brush top circle with egg whites on one side and seal. Fry at 375 degrees F until done.

>> Doughnut Recipes