Fry Bread Breakfast Sandwich
A delicious way to start your day!
Rhodes™ Dinner Rolls, thawed but still cold
oil, for frying
bacon or sausage, cooked
- Cut each dinner roll in half and flatten into a circle. Place on a sprayed
baking sheet and cover with sprayed plastic wrap. Let rise for 30-45 minutes.
- Remove wrap and stretch each roll half into a 4-5 inch circle. Drop in oil
that has been heated to medium high or 375 degrees F. Fry for about 15 seconds
each side or until golden brown. Remove from oil and drain on paper towel.
- Make each sandwich using 2 fry breads, a slice of cheese, an egg and bacon
Servings: as many as you like
Prep Time: 20 min
(not including thaw time)
Bake Time: 15 min
Recipe and photograph courtesy of rhodesbread.com.
>> Breakfast Meat Recipes