Breakfast and Brunch Recipes
Alaska Sourdough Pancakes
These are very delicious!
Ingredients
- 1 package dry yeast
- 2 cups all-purpose flour
- 2 cups warm water
- 2 eggs
- 1 teaspoon baking soda
- 1 tablespoon granulated sugar
- 2 tablespoons melted butter
Instructions
- Using a glass mixing bowl and a wooden spoon only, mix yeast, flour and warm water; beat well. Let stand in warm place overnight or for 8 hours.
- Add eggs, baking soda, salt and sugar. Beat well, then add melted butter.
- Bake on hot griddle or in frying pan until lightly brown.