Breakfast Rice Cakes
- 1 cup leftover boiled rice (cold)
- 1 cup flour
- 1 cup milk
- 1 tablespoon shortening
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- Mix and beat together milk, egg, salt and melted shortening.
- Stir in sifted flour and baking powder.
- Add the rice and mix well.
- Cook on a hot greased griddle, turning only once.