Hawaiian Pancakes with Pineapple Syrup

Buttermilk pancakes studded with macadamia nuts and coconut and topped with Pineapple Syrup.

Ingredients

Pancakes

• Boxed buttermilk pancake mix
• 1/2 cup macadamia nuts, coarsely chopped
• 1/4 cup shredded coconut

Pineapple Syrup

• 1/4 cup butter
• 1/2 cup brown sugar, firmly packed
• 1 (8 ounce) can pineapple tidbits, drained

Instructions

1. Add macadamia nuts and coconut to the batter.
2. For the syrup, in a small saucepan, place butter, sugar and pineapple juice. Heat over low heat, stirring, until butter melts. Do not boil.
3. Stir in pineapple tidbits.