Breakfast and Brunch Recipes

Jiffy Cornbread Pancakes

Rich Jiffy Cornbread Pancakes are made with buttermilk. These pancakes are the basis for a delicious meal any time of the day. So easy...so yummy!

Jiffy Cornbread Pancakes recipe

Ingredients

  • 1 (8.5 ounce) box Jiffy Corn Muffin Mix
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 eggs
  • 1 cup buttermilk
  • 3 to 4 tablespoons butter, divided
  • Syrup for topping the pancakes

Instructions

  1. Heat the skillet to 365 degrees F.
  2. In a medium size bowl, add the Jiffy Corn Muffin Mix, flour, baking powder, eggs and buttermilk; mix well.
  3. Add one tablespoon butter to the hot skillet and let it melt, covering the bottom of the skillet.
  4. Scoop about 1/4 cup pancake mix into the skillet to create a pancake and let it cook. Cook until the top of the pancake begins to bubble up.
  5. Flip over and cook for 2 to 3 more minutes.
  6. Remove from skillet to a serving plate, and top with the remaining butter and some syrup.

Attribution

Photo credit: (c) Can Stock Photo / bhofack2



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