Breakfast and Brunch Recipes
Light and Fluffy Pancakes
Ingredients
- 1 cup plain yogurt
- 1 large egg
- 1 cup pancake mix
- 3/4 cup desired filling (blueberries, mini chocolate chips, plumped raisins, dried cherries or cranberries, chopped nuts)
Instructions
- In a bowl combine yogurt and egg; mix well. Add pancake mix and blend just to combine.
- Lightly spray a nonstick pan or griddle with nonstick cooking spray. Ladle out 2 tablespoons batter per pancake.
- While pancakes are cooking on the first side, sprinkle with desired filling. When edges are firm, turn pancakes and cook 1 more minute.
- Remove from heat and serve immediately with syrup.
Attribution
Dannon Yogurt