Milkless Pancakes or Waffles
This batter will not store well, so use it all or freeze the leftovers for another
day. They are good reheated in the microwave or oven. This is a lifesaver if you
are out of milk or cannot tolerate milk.
- 2 cups biscuit or pancake mix
- 1 egg, beaten
- 1/2 cup vegetable oil
cup club soda or ginger ale
- Blend egg and oil in medium bowl. Pour in club soda or ginger ale. Fold in biscuit
mix. It should be slightly lumpy.
- Heat griddle to 425 degrees F or use a heavy frying pan over medium heat. Make
small or large pancakes.
Batter can also be used on a heated waffle iron.