Pumpkin-Orange Pancakes

A burst of pumpkin flavor in each bite, these moist and fluffy pancakes make a great back-to-school breakfast treat.

Ingredients

• 2 cups all-purpose Biscuit Baking Mix
• 1 cup fat free milk
• 1 cup Libby's® 100% Pure Pumpkin
• 2 large eggs
• 1 teaspoon grated orange peel
• Maple syrup

Instructions

1. Combine Biscuit Baking Mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.
2. Grease griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden.
3. Repeat with remaining batter.
4. Serve with syrup.

Attribution

Recipe and photo used with permission from: VeryBestBaking.com and Nestlé®
By: Libby's Pumpkin