Pumpkin Pancakes

This is a moist, tender pancake.

Ingredients

• 2 cups Biscuit Baking Mix
• 2 tablespoons brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 1 1/2 cups milk
• 1/2 cup canned pumpkin
• 2 tablespoons vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Combine Biscuit Baking Mix, brown sugar, allspice and cinnamon.
2. Add milk, pumpkin, oil, eggs and vanilla extract. Beat until smooth.
3. Cook on a lightly greased and heated griddle.