Stuffed Crepes Pina Colada

Yield: 1 dozen crepes

Ingredients

Crepes

• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup all-purpose flour

Filling

• 1/2 pound cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 1/2 cup Coco Casa Pina Colada Mix
• 1 egg yolk

Pina Colada Sauce

• 1/2 cup Coco Casa Pina Colada Mix
• 2 tablespoons orange juice
• 2 tablespoons butter, melted
• 1 teaspoon grated orange rind

Instructions

Crepes

1. In blender, beat eggs until fluffy.
2. Add remaining ingredients, except flour. Blend at medium speed 10 seconds.
3. Add flour 1 tablespoon at a time, blending batter well after each addition.
4. Let rest 1 hour or more.
5. Spread batter as thinly as possible on hot crepe pan letting crepes brown well on one side.

Filling

1. Combine ingredients; mix well. Chill until ready to serve.

Pina Colada Sauce

1. Combine above ingredients; mix well. Warm sauce before using.
2. To serve, place about 2 tablespoons Filling on each crepe, brown side down. Roll crepe cigarette fashion. Place in a well-buttered dish. Spoon sauce over crepes.
3. Bake at 325 degrees F for 10 minutes. Set under hot broiler for 2 minutes until bubbly and browned.

Notes

Crepes can be assembled ahead of time and chilled. Heat for serving.